daffodils

Roast Lunch with Spring Bulb Walks

10 March, 2016 - 15:10

This weekend, our new Chef, Richard, will be showcasing Kentwell meat as well as what his cooking can offer for our Tearoom.

Richard will be preparing a special Kentwell Roast Lamb lunch (one course plusa/coffee) on Saturday 12 and Sunday 13 March, noon to 2pm.